INVENTORY MANAGEMENT IN HOSPITALITY

SAUCES A GLOBAL HISTORY

STRATEGIC MANAGEMENT FOR HOSPITALITY & TOURISM

The Australian Barteder's Guide To Cocktails 94

THE BOOK OF TEA

The Chef's Compendium Of Professional Recipes

The Classic Bar & Cocktail Book

The Little Book Of Champagne

The Little Book Of Chocolate

The Little Book Of Cigars

The Little Book Of Cognac

MANAGEMENT OF TOURISM & HOSPITALITY INDUSTRY