Health and Nutrition Education

MEAT & MEAT PRODUCTS TECHONOLOGY

SOCIAL ADMINISTRATION AND FOOD SECURITY

Food Preservation

Techniques Of Food Preservation

Agri-Food and Rural Development: Sustainable Place-Making

NUTRITION SCIENCE

HB OF FOOD PROCESSING

Textbook on Food Science and Human Nutrition

FOOD SCIENCE

A HB ON FOOD PACKAGING

PRINCIPLES&PRACTICES OF DIETETICS