APPLIED MICROBIOLOGY

OBJECTIVE FOOD SCIENCE & TECHNOLOGY

OBJECTIVE AGRIBUSINESS MANAGEMENT

FUNDAMENTALS OF AGRICULTURE

ENTREPRENEURSHIP DEVELOPMENT&COMMUNICATION SKILLS

TILLAGE&CROP PRODUCTION

AGRO ENTREPRENEURSHIP

PRACTICAL MANUAL ON BASIC AGRONOMY

PRINCIPLES OF AGRICULTURAL METEOROLOGY

OCEAN & COASTAL ECOLOGY

BASIC CONCEPTS OF PLANT SCIENCE

PLANT TISSUE CULTURE