The Chef's Compendium Of Professional Recipes

The Classic Bar & Cocktail Book

The Little Book Of Champagne

The Little Book Of Chocolate

The Little Book Of Cigars

The Little Book Of Cognac

MANAGEMENT OF TOURISM & HOSPITALITY INDUSTRY

The Little Book Of Olive Oil

COMPETITIVE ADVANTAGE IN HOSPITALITY ORGANISATION

INNOVATIONS IN HOSPITALITY MANAGEMENT SYSTEMS

HUMAN RESOURCE DEVELOPMENT IN HOTEL INDUSTRY

CALCULATIONS FOR HOSPITALITY & CATERING