Hotel & Catering
All books 163 -
e-Books 0
The Practical Guide to Managing Event Venues
140 USD
Strategic Questions in Food and Beverage Management
122 USD
Improving Sustainability in the Hospitality Industry
145 USD
Marketing Research for the Tourism, Hospitality and Events Industries
99 USD
Food And Beverage Management
30 USD
RESTAURANT MANAGEMENT
16 USD
Blender Drinks
13 USD
Bar Management & Control
19 USD
Food Processing (preservation And Storage)
52.5 USD
Professional Food and Beverage Service Management
12.25 USD
POTENTIAL OF TOURISM
33 USD
HOTEL MANAGEMENT
37.5 USD