ADVANCES IN INDIGENOUS DAIRY PRODUCTS

ADNINISTRATION OF FOOD FOR WORK PROGRAMME

AN INT TO TROPICAL FOOD SCIENCE

GOVERING NANO FOODS PRINCIPLES-BASED RESPONSIVE REGULATION

HEALTH EDUCATION & NUTRITION

PRINCIPLES OF FOOD TOXICOLOGY

VARIETY MEAT TERMINOLOGY

FOOD PRESERVATION TECHNIQUES

Food Safety: Concept and Reality

APPLIED NUTRITION AND HEALTH

FOOD LAE EUROPEAN, DOMESTIC & INTERNATIONAL FRAMEWORKS

PESTICIDES IN FOOD ISSUES & PERSPECTIVES