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Food

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FOURIER TRANSFORM INFRARD SPECTROSCOPY IN FOOD MICROBIOLOGY
$50
N/A
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TECHNOLOGICAL ADVANCES IN IMPROVED & ALTERNATIVE SOURCES OF LIPIDS 94
$48.3
Kakuda
Year: 1994
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SMALL-SCALE FOOD PROCESSING
$46.5
Ali
Year: 2003
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FOOD MICROBIOLOGY LABORATORY
$45.725
Mclandsborough
Year: 2005
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NUTRITIONAL COUNSELING FOR LIFESTYLE CHANGE
$45
Snetselaar
Year: 2007
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FOOD PROCESSING PRINCIPLES & APPLICATIONS
$42
Ramaswamy
Year: 2009
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DIMENSIONS OF FOOD.
$39.375
Devine
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NEWER CONCEPTS & APPLICATIONS FOR FOOD INDUSTRY
$39
Reddy
Year: 2006
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ECOLOGICAL ASSESSMENT OF FOOD CROPS
$39
Reddy
Year: 2006
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ESSENTIALS OF FOOD PROCESS ENGINEERING
$35.75
Rao
Year: 2006
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FOOD, CLIMATE, & CARBON DIOXIDE 95
$33.75
Wittwer
Year: 1995
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THE GLOBALIZATION OF CHINESE FOOD
$30
Cheung
Year: 2004
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FOODSERVICE & CATERING MANAGEMENT
$30
Arora
Year: 2016
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FOOD SECURITY FACTS & ISSUES
$30
Mukundan
Year: 2016
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GARLIC & OIL FOOD & POLITICS IN ITALY
$29.45
Helstosky
Year: 2004
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VARIETY MEAT TERMINOLOGY
$27
Prakash
Year: 2016

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